Food For Life

ISKCON's Food for Life is a global humanitarian initiative that embodies the principle of "prasadam" — sanctified food offered to Lord Krishna. This unique program serves as a beacon of compassion and equality, aiming to alleviate hunger and promote social harmony through the distribution of nutritious meals.

The Essence of Food for Life Philosophy of Seva: At the heart of ISKCON's Food for Life is the principle of "seva" or selfless service. Volunteers prepare and distribute vegetarian meals with love and devotion, considering it an act of worship and service to humanity.

Universal Access to Nutritious Food: Food for Life operates on the principle that everyone, regardless of their background or circumstances, deserves access to wholesome and nourishing food. This initiative serves millions of meals annually, addressing both immediate hunger and long-term nutritional needs.

"No one within ten miles of our temple should go hungry... We are especially concerned with distributing prasadam to the people in general. Our 'Food for Life' program is an attempt to revive the prasadam distribution program in all important cities and towns throughout the world."

! His Divine Grace A. C. Srila Swami Prabhupada

Unique Features of Food for Life Pure Vegetarian Meals: All meals served through Food for Life are strictly vegetarian and prepared according to Vedic principles, ensuring they are not only nutritious but also spiritually uplifting.

Community Engagement: Food for Life engages local communities by involving volunteers from diverse backgrounds who come together to prepare, serve, and distribute meals. This fosters a sense of unity and shared responsibility for addressing hunger.

Crisis Response: In times of natural disasters, conflicts, or emergencies, Food for Life mobilizes quickly to provide emergency food relief, offering solace and sustenance to those affected.